Indian food (Sanskrit – ‘bhojana’ ‘that which is to be enjoyed’, Hindi – ‘khana’) is like a window to get a peek inside the diverse Indian culture as well as to understand the complexities of numerous identities and ethnicities. Food is something that is of extreme significance in India and a popular topic that is studied and enjoyed as part of the Indian culture by numerous domestic and international tourism brochures.
Chana Masala, also known as Chole Masala, is an authentic North Indian curry. Black or white chickpeas, onions, tomatoes, garlic, chilies, and spices are used to make it.
Banana Chips are one of the most common regional snacks. Banana Chips are deep-fried and layered with either salt, sugar, or honey for extra flavor.
Malai Kofta is a fusion of flavors consisting of crisp fried potato paneer koftas (balls) and dunked on a creamy and spicy sauce with fresh cream garnishing.
Egg Roll is the most flavorsome and unique. Wrapped protectively to conceal the filling of eggs, & sauces. A single Egg Roll provides a total of 251 calories.
Fish Curry is a blend of aromatic spices and herbs cooked with coconut to balance the flavor of spices and fried juicy fish pieces dunked in a rich gravy.
Khakhra is a thin cracker made with a mix of wheat flour and all-purpose flour along with some spices and then roasted in low flame on a tawa.
Aloo Tikki is a snack originating from the Indian subcontinent. It is made of boiled potatoes, peas, and various curry spices. The dish is served hot.